Prepared Foods' R&D Applications Seminar Chicago

Applications Lab A

Class is in: GELITA’s Collagen Protein Collage – GELITA

Dr. Michelle Montgomery and Ginger Waller will show you more about revolutionary collagen proteins! In this session, you’ll learn about the amazing technical and functional properties of gelatine and collagen peptides in a host of food applications. Did we mention taste tests? You will have an experience unlike anything you’ve had before in an R&D lab, while gaining real-world exposure on how gelatine and collagen peptides can take your product to new formulation heights!