Prepared Foods' R&D Applications Seminar Chicago

August 1-2, 2017

The Westin Lombard
Lombard, IL

Applications Lab A

Achieving Textural Satisfaction…Experience the Difference – CP Kelco This presentation not only will educate you about how and why key hydrocolloids are used to created different textures, but the three the hands-on demonstrations will allow you to experience and evaluate how different hydrocolloids can provide different textural and sensory experiences that are in line with today’s consumer trends.