Prepared Foods' R&D Applications Seminar Chicago

In this presentation the use is instrumental analysis to consider in formulation of beverages will be discussed. Recent advances in rheological techniques for beverages will be examined along with more traditional instrumental analysis. These techniques include texture analysis, viscosity, rheology, particle size and tribology. In this R&D Seminar session, participants will learn
o Proposed models in oral processing
o Measurement techniques: what is captured and what it means
o Strategies and considerations in beverage texture measurement