Prepared Foods' R&D Applications Seminar Chicago

August 1-2, 2017

The Westin Lombard
Lombard, IL

There are many opportunities to innovate and develop plant-focused foods, like meat alternatives or vegetable-based convenience foods. This R&D Seminar session will discuss the benefits of adding plants to more foods, present an overview of the market for plant-focused foods and describe tools that can be used to formulate in this application area.