Prepared Foods' R&D Applications Seminar Chicago

August 1-2, 2017

The Westin Lombard
Lombard, IL

Prepared Foods R&D Applications Seminar Chicago

Face to Face Food Science and Formulating

Is a practical 2 day "how to" applications-oriented event dedicated to further educating the food & beverage industry's formulators on specific application challenges.

Prepared Foods is pleased to announce that a number of R&D Applications Seminar Chicago sessions meet Research Chefs Association (RCA) guidelines for acceptable continuing education for CRC and CS certification. Qualifying sessions are indicated with leaf
* 40 min presentations will be worth 1 credit hour and the App. Labs will be worth 1.5 credit hours.

Research Chefs Association members - don’t miss this opportunity to learn while upping your portfolio of creations! Now you can attend R&D Applications Seminar Chicago sessions and receive CE contact hours towards RCACC recertification.


2017 Closing Keynote: What's Next in Beverages and Better-for-You Ingredients

 dratt andy

 Andy Dratt, Chief Commercial Officer at Imbibe


Westin Lombard

Westin Lombard

70 Yorktown Center
Lombard, IL 60148

Hotel Info

Topics and Highlights

  • Wide choice of over 40+ different technical sessions.
  • 2 Keynote Presentations
  • Copies of presentation papers
  • There are separate tracks each dedicated to a specific application [bakery, dairy, healthy ingredients, etc.] and to specific ingredients [healthy ingredients, starches, gums].
  • Questions answered on-site by experts.
  • Unique opportunity for your team to learn together.
  • Expert presenters in every session.
  • The industry's most comprehensive choice of application-oriented sessions.
Prepared Foods Network

New Products Conference

September 10-13, 2017
Grand Hyatt Denver 
Denver, CO