Face to Face Food Science and Formulating
Is a practical 2 day "how to" applications-oriented event dedicated to further educating the food & beverage industry's formulators on specific application challenges.
Prepared Foods is pleased to announce that a number of R&D Applications Seminar Chicago sessions meet Research Chefs Association (RCA) guidelines for acceptable continuing education for CRC and CS certification. Qualifying sessions are indicated with
* 40 min presentations will be worth 1 credit hour and the App. Labs will be worth 1.5 credit hours.
Research Chefs Association members - don’t miss this opportunity to learn while upping your portfolio of creations! Now you can attend R&D Applications Seminar Chicago sessions and receive CE contact hours towards RCACC recertification.
Andy Dratt, Chief Commercial Officer at Imbibe